Saturday, December 29, 2012

Oreo Cookies & Cream No-Bake Cheesecake

Oreo Cookies and Cream No-Bake Cheesecake ~ An adult dessert gets some kid lov’n with an Oreo crush.
One of the easiest no bake dessert, ever: 10 minute prep, throw it in the fridge to set and enjoy childhood bliss with every Oreo filled cheesecake bite.
Yield: 
20.0 mini 1 1/2 inch cheesecake or one 9 inch cheesecake.
Ingredients: 
2 cups heavy cream
1 pound cream cheese, softened
2/3 cup sugar
1/2 teaspoon salt
2 tablespoons lemon juice
2 teaspoons vanilla powder
3/4 cup Oreo Cookies, crushed
Preparation: 
Beat heavy cream until medium peaks form. Set aside.
Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency.
Add cream cheese mixture to heavy cream and beat until incorporated.
Gently fold in crushed Oreo cookies.
Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center.
Refrigerate for at least 6 hours to set or overnight for best results.
Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos.

1 comment:

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